Ultrafine pulverizer is widely used in the food industry, mainly in the following aspects:

1. Nutritional fortification

The ultra-fine pulverizer can crush some nutrients that are not easily absorbed by the human body, such as cellulose and protein, into micron or even nanoscale particles. This micronization process greatly improves the bioavailability of these nutrients, making them easier to absorb by the body, thereby enhancing the nutritional value of the food.

2. Development of functional foods

Ultrafine pulverizers play an important role in the development of functional foods. It can crush some functional food materials, such as Ganoderma lucidum, pollen, enzymes, etc., and then develop new foods with specific functions. These new foods not only enrich the food market, but also provide consumers with more diversified health choices.

3. Processing of food additives

Food additives such as vitamins and minerals will be significantly improved in solubility and bioavailability after being treated by an ultrafine pulverizer. This allows the food additives to be dispersed more evenly in the food, improving the overall quality and taste of the food.

Fourth, grain crushing

Ultrafine pulverizers are also widely used in grain processing. It can crush various grains, such as wheat, rice, corn, etc., to make various grain flours. These cereal flours can not only be used to make a variety of food products, but also improve the utilization rate and nutritional value of grains.

5. Seasoning processing

Seasonings such as salt, sugar, spices, etc., after being crushed by an ultrafine pulverizer, their solubility and permeability will be enhanced. This results in more uniform seasoning and a richer flavor, enhancing the mouthfeel and flavor of the food.

6. Other applications

In addition to the above aspects, there are many other applications of ultrafine pulverizers in the food industry. For example, it can be used to make fruit and vegetable powder, nut powder, etc., enriching the variety and taste of food; It can also be used to improve the texture and taste of food, such as converting inedible parts such as peels and pits into edible food ingredients through ultra-fine grinding.

7. Technical advantages

The wide application of ultrafine pulverizer in the food industry is mainly due to its technical advantages. First of all, ultra-fine grinding technology can achieve cell-level grinding of food raw materials, which is more conducive to the release of nutrients and the absorption of the human body. Secondly, the supersonic jet milling method can efficiently complete the crushing task at low temperature, and retain the bioactive components of the raw materials to the greatest extent. In addition, the ultrafine pulverizer also has the advantages of uniform particle size, avoiding excessive grinding, and green environmental protection, which provides a new impetus for the development of the food industry.

To sum up, the application of ultrafine pulverizer in the food industry is very wide and important. It not only improves the nutritional value and functionality of food, but also improves the taste and flavor of food, injecting new vitality into the development of the food industry.