Qingdao Clender is excited to announce its latest innovation in the processing of natural spices, specifically focusing on cinnamon. Utilizing our advanced ultrafine grinding technology, we have successfully developed a method to transform cinnamon into an ultrafine powder, unlocking its full potential for various applications.

Cinnamon, known for its aromatic and medicinal properties, is widely used in food, pharmaceutical, and cosmetic industries. Our ultrafine grinding machine ensures that the cinnamon is ground to a uniform particle size, enhancing its solubility and bioavailability. This process not only preserves the natural aroma and flavor of cinnamon but also maximizes its effectiveness in different formulations.

At Qingdao Clender, we are committed to providing cutting-edge solutions that meet the highest standards of quality and efficiency. Our ultrafine grinding technology represents a significant advancement in the processing of natural ingredients, offering a precise and reliable method for industries that rely on high-quality cinnamon powder.We are proud to introduce this innovative solution to the market and look forward to supporting our clients in their pursuit of excellence. Whether for enhancing the taste of food products or improving the efficacy of pharmaceuticals, Qingdao Clender’s ultrafine grinding technology is designed to meet your needs.