Qingdao Clender is advancing barley processing with advanced ultrafine grinding technology. This solution transforms barley into ultrafine powder, enhancing its nutritional and functional value for food and feed industries.

The ultrafine grinding process ensures precise particle size control, increasing barley's surface area and releasing nutrients more efficiently. This fine powder improves solubility and digestibility, making it ideal for breakfast cereals, baked goods, and livestock feed. The technology also boosts barley's functionality in food formulations, improving texture and stability.

Qingdao Clender's technology supports sustainable and efficient production, meeting global market demands. As a leader in ultrafine grinding, Clender remains dedicated to innovation, helping industries maximize the value of materials like barley.